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Main Category
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COFFEE / Regular Coffee - Our coffees are all Arabica bean, aromatic and complex. The taste of coffee depends on many factors; species of the coffee bush is the most significant factor, native soil, climate, elevation and methods of harvesting and processing all a
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Categories:
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Columbian Supremo
Supremo is the largest, most evenly graded Colombian coffee. A premium coffee, rich and complex with a medium to full body and a clean flavor
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Copenhagen
Exclusive Smokey tones add to this medium bodied coffee
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Costa Rican
Grown in the rich volcanic soil of the island. Snappy acidity, moderate body, smooth taste, rich flavor
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French Roast
Dark brew, full and rich, slightly spicy and never bitter
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Italian Espresso
Medium roast, zesty flavor, rich crema and bittersweet undertones
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Java Plantation
Brews up rich and smooth, with a full body and light acidity
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Kenya AA Limited Estate
Large and uniform beans. Medium body, winey notes and berry undertones create a lively taste
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Kilimanjaro
East African coastal mountains produce fine medium bodied, medium acid, flavorful, wild berry-like coffees
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Kona (100%)
Top grade extra fancy beans, Hawaii's largest and best quality grade; most flavorful, light-bodied, clean and sweet, with a vibrant acidity
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Mocha Java
Earthy, medium bodied coffee with hints of spice and sweetness with crisp acidity and cocoa notes.
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Sumatra
Smooth, earthy flavor in a full-bodied, low acid cup.
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Sumatra Dark
Darker roast, heavy body; refined, smooth earthy flavor in a low acid cup.
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Viennese
Dark roasted, smooth, and vibrant, deeply satisfying
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